Simple Way to Make Perfect My Cabbage Rolls

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Any-night-of-the-week My Cabbage Rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have My Cabbage Rolls using 18 ingredients and 6 steps. Here is how you can achieve it.

My Stuffed Cabbage Rolls are hearty and tasty, filled with rice, seasoned ground meat and baked in a delicious tomato based sauce.

Ingredients and spices that need to be Make ready to make My Cabbage Rolls:

1. 1 head regular cabbage
2. 1 lemon
3. 1 cup brown rice or white (I use Minute Rice)
4. 1 lb ground turkey or beef
5. 1 medium white or yellow onion
6. 4 garlic cloves (minced)
7. 1 (14 oz) can diced tomatoes
8. 1 large egg
9. Seasonings
10. 1/4 tsp ground cloves
11. 1 tsp ground cinnamon
12. 1/2 tsp ground nutmeg
13. 1 tsp basil
14. 1/2 tsp dried dill weed
15. 1/2 tsp dried Parsley
16. 2 1/2 tbsp worcestershire sauce (1½ tbsp for tomato juice)
17. 3 cans tomato sauce
18. 1 can tomato soup

Instructions to make to make My Cabbage Rolls

1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
2. Pre heat oven to 375 degrees or cook in Crock Pot on high for 8 hours.
3. In rice cooker start your 2 cups of rice.
4. In large bowl add ground turkey or beef and break up with wooden spoon or your hands and add your rice, white onion, egg, garlic, tomatoes, worcestershire sauce and seasonings.
5. Add meat filling to cabbage. Roll em up real tight. In Crock Pot, add the cans of tomato sauce then add tomato soup and worcestershire sauce and place cabbage rolls on top and put remaining cabbage that you're not using on top of cabbage rolls.
6. Top cabbage rolls with remaining meat and parmesan cheese and place in oven for 45 minutes or Crock Pot on High for 8 hours.

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So that is going to wrap this up for this exceptional food Recipe of Perfect My Cabbage Rolls. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!