Simple Way to Prepare Favorite Hakka Noodles

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Quick Hakka Noodles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hakka Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hakka Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Hakka Noodles using 13 ingredients and 3 steps. Here is how you can achieve it.

You can add other vegetables like mushrooms, beans, etc of your choice. #nonindian #Post3

Ingredients and spices that need to be Get to make Hakka Noodles:

1. 250 gms chicken boiled
2. 2 packets noodles
3. 1 cup carrot & capsicum chopped
4. 1 cup cabbage
5. 1 tsp garlic minced
6. 1 tsp ginger grated
7. 3 eggs
8. 1 spring onion
9. 4 tbsp oil
10. 1 tbsp vinegar
11. 2 tbsp soya sauce
12. 1/2 tsp pepper powder
13. as required Salt

Instructions to make to make Hakka Noodles

1. Boil noodles with salt & water keep aside. Boil chicken & shred. Make an omelette & cut into strips.
2. Heat oil in a pan. Add ginger garlic & saute. Add white onion, capsicum & carrot & saute. Add chicken, cabbage & egg strips & cook for a minute.
3. Add pepper, soya sauce, salt, vinegar & mix. Add noodles & toss. Cook for few minutes. Serve hot.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Hakka Noodles. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!