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Step-by-Step Guide to Make Super Quick Homemade Bihun Goreng Kampung (Village Fried Rice Noodles)

Bihun Goreng Kampung (Village Fried Rice Noodles)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Bihun Goreng Kampung (Village Fried Rice Noodles). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bihun Goreng Kampung (Village Fried Rice Noodles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bihun Goreng Kampung (Village Fried Rice Noodles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Bihun Goreng Kampung (Village Fried Rice Noodles) using 20 ingredients and 5 steps. Here is how you cook that.

I named this dish ‘Village’ Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago. It’s a very simple dish and it doesn’t use any meat in it because at that time we didn’t have enough money to buy meat for food. But it tastes very good (because it’s Mom’s recipe, of course) especially when you eat it with bird eyes chilies πŸŒΆπŸ˜‹πŸ₯΅πŸ‘πŸ»Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes πŸ™πŸ»πŸ˜ŠπŸ˜˜

Ingredients and spices that need to be Take to make Bihun Goreng Kampung (Village Fried Rice Noodles):

  1. 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
  2. 2 Tbsp vegetable oil
  3. 1 medium carrot, julienned
  4. 1 bunch mustard greens, cut 1 cm
  5. 3 cabbage leaves, roughly chopped
  6. 1 tsp salt or to taste
  7. 1/2 tsp white pepper powder or to taste
  8. 1/2 tsp mushroom bouillon
  9. 1 Tbsp sweet soy sauce
  10. 120 ml water
  11. 2 green onions, thinly sliced
  12. Ground spices:
  13. 8 cloves shallots
  14. 6 cloves garlic
  15. 2 pcs candle nuts
  16. For the complements:
  17. Fried shallots
  18. Cucumber and carrots pickles
  19. Hard boiled eggs/scrambled eggs
  20. Bird eyes chilies 🌢

Steps to make to make Bihun Goreng Kampung (Village Fried Rice Noodles)

  1. Heat vegetable oil in the wok over medium-heat. SautΓ© the ground spices until fragrant.
  2. Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
  3. Add mustard greens leaves. Mix well. Season with salt, white pepper powder, and mushroom bouillon.
  4. Add rice noodles and sweet soy sauce. Mix well again.
  5. Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! πŸ˜‹

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So that is going to wrap this up for this special food Recipe of Perfect Bihun Goreng Kampung (Village Fried Rice Noodles). Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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