Steps to Make Ultimate Mexican Cornbread

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Quick Mexican Cornbread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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The same holds true for lunches when we often resort to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may see many ideas in this report and the expectation is that these ideas won't just get you off to a wonderful start for finishing the lunch rut we all look for ourselves at at a certain point or another but in addition to test new things on your own.
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Many things affect the quality of taste from Mexican Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Mexican Cornbread using 11 ingredients and 13 steps. Here is how you can achieve it.
Recipe by: Momma Kelli
Ingredients and spices that need to be Take to make Mexican Cornbread:
- 1 lb Ground Beef
- 2 Cans: Cream Style Sweet Corn
- 2 Cans: Ranch Style Beans
- 1 Box Jiffy Cornbread Mix
- 1 Egg
- 1 Cup: Milk
- 1-2 Cups: Shredded Cheese
- 2 tsp: Salt
- 2 tsp: Garlic Powder
- 1 tsp: Pepper
- Butter or Olive Oil
Steps to make to make Mexican Cornbread
- Preheat oven to 400 F
- Brown the ground beef in butter/olive oil over medium-high heat.
- Drain the ground beef and return to the pot
- Add corn and ranch-style beans
- Stir and reduce heat to medium-low
- Gradually add in the garlic, salt, and pepper
- Prepare a casserole dish
- Add beef-mixture to the casserole dish
- Add a layer of cheese on top of the beef-mixture
- In another bowl, combine cornbread mix, egg, and milk
- Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
- Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
- Let cool, serve, and enjoy!
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So that is going to wrap this up with this exceptional food Recipe of Perfect Mexican Cornbread. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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