Steps to Prepare Any-night-of-the-week Iranian spicy kabab

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Iranian spicy kabab. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Iranian spicy kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Iranian spicy kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Iranian spicy kabab using 13 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Iranian spicy kabab:

1. 500 grams Minced meat
2. 2 tbsp Crushed chillies
3. 2 tbsp Whole coriander (crushed)
4. 1 tsp Turmeric powder
5. 1 tbs Garam masala powder
6. 1 Onion big finely chopped
7. 1 Tomato big finely (deseed and finely chopped)
8. Handful Finely chopped coriander leaves
9. 6 tbsp Granflour
10. 1 Egg
11. as required Oil
12. to taste Salt
13. 1 Lime (juice)

Steps to make to make Iranian spicy kabab

1. Wash meat, drain completely and marinate with all the spices, salt lemon juice and keep for 10 mins.
2. Now add chopped onion, tomato, coriander leaves, beaten egg, gram flour.
3. Mix well and make balls as desire size keep in the fridge for 20 mins.
4. Flatten the balls and make a round shape.
5. Pour oil in a pan, and shallow fry these kebabs in a medium flame and serve with sweet and sour sauce

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Iranian spicy kabab. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!