Steps to Prepare Any-night-of-the-week Phyllo cheese pie🧀 (Egyptian Goulash)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Speedy Phyllo cheese pie🧀 (Egyptian Goulash). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Phyllo cheese pie🧀 (Egyptian Goulash), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phyllo cheese pie🧀 (Egyptian Goulash) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Phyllo cheese pie🧀 (Egyptian Goulash) is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Phyllo cheese pie🧀 (Egyptian Goulash) estimated approx 1 hr.

To get started with this recipe, we must first prepare a few ingredients. You can cook Phyllo cheese pie🧀 (Egyptian Goulash) using 9 ingredients and 6 steps. Here is how you can achieve that.

There are 2 types of goulash which you can use meat and the other is cheese. I use 3 types of cheese. This is one of my favorite dish that you will surely love ❤️

Ingredients and spices that need to be Make ready to make Phyllo cheese pie🧀 (Egyptian Goulash):

1. 16 pieces cut Phyllo dough 8 pieces down and 8 pieces up
2. 1/2 cup Romy cheese
3. 1/2 cup Cheddar cheese
4. 1/2 cup Mozzarella cheese
5. 1/4 cup cut Black olives
6. 1 cup milk
7. 2 eggs
8. to taste Salt and pepper
9. 2 tbsp Melted butter

Steps to make to make Phyllo cheese pie🧀 (Egyptian Goulash)

1. Preheat the oven to 350 degrees F.
2. Lay the thawed phyllo dough sheets between two lightly damp kitchen towels. Cut the phyllo dough depends on the size of your baking tray.
3. Now, to assemble the phyllo pie, lay three to seven sheets of phyllo dough on the bottom of a lightly greased 9 1/2 x 13 x 2 1/4 inch baking pan. Fold any excess dough in. Brush the top phyllo sheet very generously with the melted butter and oil mixture. Repeat this step as you lay three to seven sheets of phyllo at a time in the baking pan until you have used up 1/2 of the phyllo sheets.
4. Now, as you have a nice base for your pie, spread the grated romy cheese, cheddar mozzarella and olives filling evenly on top of the last phyllo sheet.
5. Layer the remaining sheets on top of the cheese repeating the same process as before (again, three to seven sheets at a time, fold excess phyllo and butter the top sheet) until the phyllo sheets are used up. Brush the top sheet very generously with the butter and olive oil mixture. With a sharp knife, cut the phyllo pie into 12 squares. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie.
6. Place the phyllo cheese pie on the middle rack of the 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through. It should turn a nice golden brown. Be watchful so that the pie does not over bake or burn. Serve warm with a side salad! Enjoy!

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