Steps to Prepare Award-winning Moist Chocolate Chip Banana Bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Moist Chocolate Chip Banana Bread. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moist Chocolate Chip Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Chocolate Chip Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Moist Chocolate Chip Banana Bread using 10 ingredients and 8 steps. Here is how you cook it.

I created this banana bread recipe long time ago when I still lived in Indonesia 🇮🇩 My late husband was a big fan of banana bread and chocolate but we couldn’t find any ‘good’ banana bread with chocolate chips inside in the neighborhood. So I tried many different recipes and finally came up with this one. It’s super moist and very chocolaty 🍫 We never get enough with just one piece! 😋 #heirloom If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

Ingredients and spices that need to be Prepare to make Moist Chocolate Chip Banana Bread:

1. 3 ripe mashed bananas
2. 3/4 cup granulated sugar
3. 1/2 cup light brown sugar
4. 1/2 cup oil
5. 1/2 cup whole milk
6. 2 eggs (room temperature)
7. 1 3/4 cup all-purpose flour
8. 1 tsp baking soda
9. 1 tsp vanilla extract
10. 1/2 cup semi-sweet chocolate chips

Steps to make to make Moist Chocolate Chip Banana Bread

1. In a medium bowl, combine the flour and baking soda. Set aside.
2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
3. Add oil, milk, and eggs. Whisk again for a minute.
4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
5. Fold in the vanilla extract and the chocolate chips.
6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
7. Let it cool for roughly 30 minutes before serving. Yum 😋
8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

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So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Moist Chocolate Chip Banana Bread. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!