Steps to Prepare Favorite Raspberry cookies with oat flour

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Raspberry cookies with oat flour. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Raspberry cookies with oat flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raspberry cookies with oat flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raspberry cookies with oat flour is 17 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raspberry cookies with oat flour estimated approx 13 min.

To get started with this recipe, we must first prepare a few components. You can cook Raspberry cookies with oat flour using 9 ingredients and 9 steps. Here is how you can achieve it.

https://www.masandpas.com/raspberry-cookies/

Ingredients and spices that need to be Take to make Raspberry cookies with oat flour:

1. 1 cup rolled oats (110 grams)
2. 3/4 cup oat flour (90 grams)
3. 1 tsp baking powder
4. 1 pinch salt
5. 40 gr unsalted margarine
6. 1 tsp vanilla extract
7. 120 ml maple syrup or honey
8. 55 gr diced raspberries
9. 1 egg (medium)

Instructions to make to make Raspberry cookies with oat flour

1. Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl.
2. In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together.
3. Tip the dry ingredients into the wet ingredients and stir until everything is well blended.
4. Dice the raspberries and fold them into the mixture.
5. Place the bowl in the fridge and chill for 30 minutes. If it's still very soft leave it longer till is firm.
6. Line a baking tray with parchment paper or spray with oil spray. Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape.
7. Preheat 180 degrees air
8. Bake for 12 minutes or until the tops are firm.
9. Allow the cookies cool on a baking rack for 15 min and enjoy!

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