Steps to Prepare Favorite Steamed Lotus Root

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Steamed Lotus Root. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Steamed Lotus Root using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Steamed Lotus Root:

1. to taste minced pork
2. 2 pcs lotus root
3. 1 egg white
4. to taste white pepper
5. as needed flour
6. to taste soy sauce

Steps to make to make Steamed Lotus Root

1. Marinate pork with white pepper, flour, soy sauce and egg white for 30 mins
2. Wash, peel and cut lotus root into discs. Scoop pork into one piece of lotus root, spread it evenly on the surface. Then take the other one and press until the pork fills the holes.
3. Heat a casserole with water and place a steamer rack inside. Once the water boils, place stuffed lotus root inside and steam for 15 mins

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So that is going to wrap this up for this special food Recipe of Quick Steamed Lotus Root. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!