Steps to Prepare Super Quick Homemade Chocolate Mousse

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Chocolate Mousse. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Chocolate Mousse using 4 ingredients and 13 steps. Here is how you can achieve that.

Chocolate mousse as described by an Argentine mama.

Ingredients and spices that need to be Make ready to make Chocolate Mousse:

1. 1 1/4 (to 1 1/12) bar of semi sweet baking chocolate
2. 6 tbsp butter
3. 6 eggs
4. 6 tablespoon sugar

Instructions to make to make Chocolate Mousse

1. Have beater plugged in and prepared, two medium size bowls, and sugar with tablespoon measurement ready. This should be prepared quickly to maintain consistency.
2. Separate 6 yolks from egg whites (NO yoke in the egg whites!)
3. Put butter in microwave for approximately 15-30 seconds (don’t let butter boil)
4. Add all chocolate to bowl and coat in warm butter
5. Microwave for approximately 15 second intervals and stir until everything is melted (may need approx 30-45 in microwave). Don’t let boil! *continue to stir as you follow the remaining instructions
6. Beat egg whites on high/max until it looks white, grows in size, and is like thin whip cream consistency (about 2 minutes)
7. Add 1 tablespoon of sugar at a time- sprinkle on top while beating. Repeat 5 more times (1 tablespoon for each egg). Consistency like custard.
8. Beat yolks on max until they turn a lighter yellow and takes up more volume/fluffs (1-2 minutes)
9. Add chocolate (now less hot) to yolks.
10. Beat just to mix (medium speed)
11. Add large spoon/spatula full of egg whites to the chocolate mix, and slowly stir so you don’t ruin texture/consistency. Stir from sides/bottom around the bowl, and lightly in the center to mix. Continue until all egg whites are mixed in. DO NOT OVER MIX OR BEAT!
12. Refrigerate for at least 30 minutes, or you can freeze first for 30 minutes if in a hurry (don’t let it freeze over)
13. Turn upside down above your head to prove your confidence in your mousse ;)

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So that is going to wrap it up for this exceptional food Recipe of Speedy Chocolate Mousse. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!