Easiest Way to Make Homemade Lemon Pound Cake

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, How to Make Award-winning Lemon Pound Cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lemon Pound Cake using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Lemon Pound Cake:

1. 3 1/2 cups all purpose flour
2. 1 3/4 teaspoons baking powder
3. 1/4 teaspoon salt
4. 2 1/2 sticks (10 ounces) salted butter, at room temperature
5. 2 cups sugar
6. 4 large eggs, at room temperature
7. 2 tablespoons finely grated lemon zest
8. 2 teaspoons vanilla extract
9. 1 cup whole milk

Instructions to make to make Lemon Pound Cake

1. Preheat the oven to 325°F. Grease a 9 x 13” metal baking pan. Line the bottom with parchment paper, Grease the paper, and flour the pan.
2. In medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, with an electric mixer, beat the butter until softened. Add sugar and beat until light and fluffy, 3 to 5 minutes. Script on the side of the bowl as needed.
4. Add the eggs, one at a time, beating well after each egg addition. Scrape down the sides of the bowl as needed.
5. Be in the lemon zest and vanilla.
6. On the speed, alternate adding the flour mixture in the milk mixture to the butter mixture, beginning and ending with the flour mixture.
7. Pour the batter into prepared pan and spread it evenly. Tap the bottom of the pan on the worksurface to get rid of any air bubbles.
8. Bake until a wooden pick inserted in the center comes out clean, 45 to 15 minutes.
9. Cool in the pan on a wire rack for 15 minutes. If necessary, loosen the cake from the sides of the pan with a small knife. Carefully flip the cake upside down onto the wire rack, peel off the parchment paper, and then turn the cake right side up onto the rack to cool completely.

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Lemon Pound Cake. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!