Easiest Way to Prepare Speedy Salisbury Steak

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Salisbury Steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salisbury Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salisbury Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salisbury Steak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Salisbury Steak using 22 ingredients and 3 steps. Here is how you can achieve that.

This is my version of Salisbury steak, with a homemade gravy sauce. It's delicious served over some mashed potatoes.

Ingredients and spices that need to be Take to make Salisbury Steak:

1. Beef Patties:
2. 1 lb. ground beef
3. 1 large egg
4. 2 tbsp. finely diced onion
5. 1 clove garlic, grated or very finely minced
6. 1/2 cup breadcrumbs
7. 1 tbsp. Worcestershire sauce
8. 1 tbsp. ketchup
9. 1/2 tsp. each salt and pepper
10. 1 tbsp. olive oil
11. Gravy:
12. 2 tbsp. unsalted butter
13. 1/2 onion, diced
14. 8 oz. mushrooms, sliced thinly
15. 1/2 tsp. dried thyme
16. 2 cloves garlic, minced
17. 2 tbsp. all purpose flour
18. 1 cup beef broth
19. 1 tbsp. Worcestershire sauce
20. 1 tbsp. ketchup
21. 1 tsp. dijon mustard
22. 1/4 tsp. each salt and pepper

Steps to make to make Salisbury Steak

1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

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So that's going to wrap this up for this special food How to Make Perfect Salisbury Steak. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!