Easiest Way to Prepare Super Quick Homemade Moms Stuffed steak

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Moms Stuffed steak. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moms Stuffed steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moms Stuffed steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Moms Stuffed steak using 12 ingredients and 8 steps. Here is how you cook it.

This is my moms recipe. I always triple the sauce cause it needs to go on pasta and stretch it further. This is my altered version so the sauce quantity is higher

Ingredients and spices that need to be Get to make Moms Stuffed steak:

1. 2 boxes chicken stuffing cooked with beef bouillon- cooled
2. 3 prime London broils (1.5 lbs each) sliced super thin to roll
3. 1 1/2 large onion diced
4. 8 cloves garlic minced
5. As needed Veg. Oil for browning/sautéing
6. 1/2 cup flour for rolling meat
7. 6 cans tomato soup
8. to taste Salt & pepper
9. To taste Basil & parsley minced
10. As needed Butcher twine for tying
11. 12 oz bag of egg noodles cooked
12. 1/2 stick Butter for noodles

Instructions to make to make Moms Stuffed steak

1. Make the stuffing up with beef bouillon too, and let cool.
2. Cut the London broil into thin wide fillets to roll the stuffing in
3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
7. Cover with foil and bake for 1 hr at 350°
8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Moms Stuffed steak. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!