How to Make Favorite Cinnamon Bundt Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Cinnamon Bundt Cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon Bundt Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Bundt Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cinnamon Bundt Cake using 9 ingredients and 4 steps. Here is how you cook that.

Grandma Jarvis

Ingredients and spices that need to be Take to make Cinnamon Bundt Cake:

1. 1 Box Yellow Cake Mix
2. 1 Package (Large) Instant Vanilla Pudding
3. 8 oz Sour Cream
4. 4 Eggs
5. 3 Tbs Flour
6. 1/4 cup Oil
7. 3/4 cup Water
8. 1/2 cup sugar
9. 4 tsp cinnamon

Steps to make to make Cinnamon Bundt Cake

1. This recipe works well mixed by hand. (Do not use electric mixer)
2. Mix together cake mix, pudding, and flour. Add sour cream, oil, and water. Add eggs last, one at a time. Blend well after each addition. Mix sugar and cinnamon in a small bowl and set aside. Spray Bundt pan well with cooking oil spray. Sprinkle 1/3 cinnamon sugar mixture into the pan. Next pour 1/2 cake batter and spread evenly over pan, then 1/3 cinnamon and other 1/2 of cake. Finish with 1/3 cinnamon mix.
3. Bake at 350 for 45-50 minutes.
4. Icing- mix together 1 cup powdered sugar(may need more) 1/2 teaspoon vanilla, and 1 tablespoon milk. Drizzle on top.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Cinnamon Bundt Cake. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!