How to Make Favorite Potato doughnut

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Potato doughnut. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Potato doughnut using 9 ingredients and 7 steps. Here is how you can achieve it.

This is a really addictive doughnut! Lol! We loved to make this for our sunday's snack, yet this one is really fullfilling snack. Dare to try one?? 😁

Ingredients and spices that need to be Make ready to make Potato doughnut:

1. 500 gr high protein flour
2. 100 gr caster sugar
3. 11 gr yeast (make sure it's active)
4. 200 gr boiled potato (mashed)
5. 4 egg yolks
6. 100 ml cold milk
7. 50 ml condensed milk
8. 75 gr salted butter
9. 1/2 tsp salt

Steps to make to make Potato doughnut

1. Boil your potato and mash it.
2. Mix together flour, sugar, yeast, egg yolks, and mashed potato, you can use hand mixer (use the hook paddle for bread) to do this or simply just use your clean bare hand to knead it. Add the mixture of milk and condensed milk little by little into the dough until all poured in.
3. Knead the dough until half kneaded and then add the salted butter and salt. Continue to knead the dough until it fully kneaded. How to make sure that the dough is fully kneaded? You could see the dough become all united and looked smoother at the surface.
4. Measure the dough about 50 gr each. Round the dough one by one, and put in on a baking paper that already dusted by a flour. Let the dough rest about 20 minutes and covered by napkins on top.
5. After 20 minutes, check the dough, the size become 2x bigger than before. Press each dough with small preasure, just to make it flatten a bit, and cut the middle with bottle cap or something round to make it look like a ring. Continue rest the dough for another 15 minutes.
6. After done waiting, the dough is ready to be fried. Make sure you use a deep fry method which mean you use a lot of oil to fry the doughnut. Make sure it floats and not touching the bottom of your pan, otherwise the surface will look a bit burnt. Fry it until golden brown. Wait until the doughnut is cooling down.
7. You could whisk the salted butter with a teaspoon of condensed milk until not firm anymore or has a smooth texture and dip your doughnut half in it, and continue to dip it again in chocolate sprinkles. Or you could simply just dust it with some icing sugar or even cinnamon icing sugar. Kids are gonna love it!

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Potato doughnut. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!