How to Make Quick Creme Caramel Pudding

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Creme Caramel Pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Creme Caramel Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creme Caramel Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Creme Caramel Pudding using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Creme Caramel Pudding:

1. 2 Eggs
2. 2 Cups Milk (Alternative you can use 1.5 cups of milk and ½ cup of Evaporated Milk to give it more creaminess)
3. 1/4 Cup Sugar
4. 1 tsp Vanilla Bean Paste

Instructions to make to make Creme Caramel Pudding

1. Whisk all ingredients together and set aside
2. In a ceramic bowl, that is oven proof (I used a 7-inch bowl), put 2 tbsp of sugar and place the bowl on the stove to melt the sugar to become caramelised. Be careful you do not make the caramel to dark otherwise it will become bitter.
3. Let it cool for 2-3 mins and then add the mixture into the caramelised bowl and you can either steam for 20 mins or put it in a water bath in oven at 175 degrees for 45mins.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Creme Caramel Pudding. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!