How to Make Quick Quaker Oats Vanishing Oatmeal Rasin Cookies

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Favorite Quaker Oats Vanishing Oatmeal Rasin Cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quaker Oats Vanishing Oatmeal Rasin Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quaker Oats Vanishing Oatmeal Rasin Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quaker Oats Vanishing Oatmeal Rasin Cookies is Makes 4 dozen cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quaker Oats Vanishing Oatmeal Rasin Cookies estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have Quaker Oats Vanishing Oatmeal Rasin Cookies using 11 ingredients and 6 steps. Here is how you can achieve that.

OMG! This cookie is still my favorite.

Ingredients and spices that need to be Take to make Quaker Oats Vanishing Oatmeal Rasin Cookies:

1. 1 3/4 sticks butter, softened
2. 3/4 cup firmly packed brown sugar
3. 1/2 cup granulated sugar
4. 2 eggs
5. 1 tsp vanilla
6. 1 1/2 cups all-purpose flour
7. 1 tsp baking soda
8. 1 tsp cinnamon
9. 1/2 tsp salt (optional)
10. 1 cup raisins
11. 3 cups Quaker Oats Old Fashion uncooked oats

Instructions to make to make Quaker Oats Vanishing Oatmeal Rasin Cookies

1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
2. Add eggs and vanilla; beat well.
3. Add combined flour, baking soda, cinnamon and salt. Mix well.
4. Add oats and raisins; mix well.
5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

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