How to Prepare Favorite Carrot Fettuccini

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Carrot Fettuccini. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Carrot Fettuccini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Fettuccini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Carrot Fettuccini using 4 ingredients and 6 steps. Here is how you cook that.

It is all started with my loved ones who don’t like to eat carrot but love pasta

Ingredients and spices that need to be Get to make Carrot Fettuccini:

1. 500 grams Plain Flour
2. 2 eggs
3. to taste salt and pepper
4. Water around 200ml blended with 2 carrots until very smooth

Instructions to make to make Carrot Fettuccini

1. Peel carrot and cut into small pieces. Mix and blend it together with water until it is crushed and smooth
2. Mix all ingredients together with carrot until it combined together.
3. Form a ball and let the dough rest for at least 1 hour.
4. Divide evenly into few rolls. Then roll it each into 1-2cm thickness depending on how thick do you want it as your pasta. Then roll it again to the pasta roller into any pasta shapes you want, i choose spaghetti cuts for noodles & fettuccini cuts (wider than spaghetti cut) for fettuccini pasta.
5. Pasta or noodles are ready for any type of cooking that you want. I cooked it with tomato pasta
6. Ready to serve. Carrot Fettuccini with Tomatoes pasta

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So that's going to wrap this up for this special food Recipe of Ultimate Carrot Fettuccini. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!