How to Prepare Favorite Raisin Scones

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Raisin Scones. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raisin Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raisin Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raisin Scones is 10 scones (2-3/16" diameter). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Raisin Scones using 8 ingredients and 8 steps. Here is how you can achieve that.

Incredibly tender scones that are crisp outside but flaky on the inside. This recipe is very versatile that we can substitute raisins with currants, cherries, cranberries or other favorite dried fruits.

Ingredients and spices that need to be Get to make Raisin Scones:

1. 70 ml (1/4 cup+2 tsp) whole milk
2. 1 large egg
3. 250 g (1 3/4 cup+3 tbsp) all-purpose flour
4. 14 g (3 1/2 tsp) baking powder
5. 40 g (3 tbsp) granulated white sugar
6. 1.5 g (1/4 tsp) salt
7. 100 g (1/4 cup+3 tbsp) cold unsalted butter
8. 70 g raisins

Instructions to make to make Raisin Scones

1. Https://youtu.be/DPg1aJ8uDdc
2. In a small bowl, lightly whisk an egg into the milk then set aside.
3. In a medium bowl, whisk all dry ingredients to combine except for raisins. Then add butter and cut it into small pieces using a pastry blender, a pair of forks or the tip of fingers. Mixture should look like coarse bread crumbs.
4. Add in the egg mixture and raisins. Stir just until they are incorporated. I prefer to stir with a butter knife to prevent too much gluten development, which will create a non-flaky dense scone.
5. Using hands, combine the dough into a ball then transfer onto a floured work surface.
6. Roll the dough to a thickness of 3/4 inch. Portion it out to any shapes that you would like. I used a round cutter that is 2-3/16 inches in diameter.
7. Transfer onto tray lined with parchment paper. Place them 2 inches apart. Brush each top with milk then sprinkle some sugar.
8. Bake in a preheated oven at 400°F / 200°C for about 20 minutes or until it starts to brown.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Raisin Scones. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!