How to Prepare Perfect Leche Flan

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Homemade Leche Flan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Healthy cooking can be difficult since most people do not wish to spend some time preparing and planning meals which our own families will not eat. At the exact same time, we need our families to be healthier so that we feel compelled to learn improved and new ways of cooking healthy foods to our family to love (and regrettably in a few instances scorn).

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Many things affect the quality of taste from Leche Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leche Flan is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Leche Flan using 6 ingredients and 3 steps. Here is how you cook it.

Leche Flan or custard is a famous egg-based dessert in the Philippines, which you can enjoy on its own or put as a topping on Halo-halo, a famous Filipino dessert. Video: https://youtu.be/W1mpXhUqNyU Recipe by: @homebasedchef

Ingredients and spices that need to be Get to make Leche Flan:

1. 100 g white sugar
2. 6 egg yolks
3. 300 ml condensed milk
4. 370 ml evaporated milk
5. 2 pieces Calamansi or 1 tablespoon lemon juice
6. 3 tablespoons water

Instructions to make to make Leche Flan

1. To make the flan mixture - combine the egg yolks, condensed milk and evaporated milk together and beat in one direction.
2. To make the syrup - melt 1/2 cup of sugar with 3 tablespoons of water placed in a pan in low heat. Add in the calamansi juice from 2 pieces calamansi (or 1 tablespoon of lemon juice) and stir occasionally. Take the pan out of the heat when the sugar is already diluted and the syrup is bubbling and starting to turn yellowish in color.
3. Assembly and cooking proper - pour the melted sugar caramel in the llanera or molding dish. Distribute it evenly. Then strain the egg and milk mixture using a strainer straight to the llanera or molding dish. Cover with foil and steam for 30-35 minutes. Take out of the heat to cool it down. Serve chilled and enjoy!

While this is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking in the process.

So that is going to wrap it up with this special food Recipe of Homemade Leche Flan. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!