How to Prepare Perfect Roti Canai

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy Roti Canai. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roti Canai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti Canai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roti Canai is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roti Canai estimated approx 5 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Roti Canai using 8 ingredients and 16 steps. Here is how you can achieve that.

My first shot at elaborate cooking.

Ingredients and spices that need to be Make ready to make Roti Canai:

1. Setup
2. 1 egg
3. Flour
4. Tung Chai
5. 1/4 teaspoon water
6. Cooking
7. Cooking Oil
8. Knott Pasti Sedap

Steps to make to make Roti Canai

1. Prepare a cutting board, a small bowl, a plate and a cooking bowl.
2. Prepare the ingredients listed in "Setup" and a small bowl.
3. Layout a half-a-palm of Tung Chai and slice them into pieces. Move them into the small bowl.
4. Crack the egg and pour its contents into the small bowl.
5. Add a small amount of flour into the small bowl.
6. Mix the contents of the small bowl.
7. Set up the cooking bowl onto the stove.
8. Add few drops of oil onto the cooking bowl and rotate it for the oil to conform to the bottom of the bowl.
9. Add half of the mixed contents in the small bowl onto the cooking bowl.
10. Rotate the cooking bowl quickly for the mixture to conform to the bottom of the cooking bowl. A circle will be formed.
11. Let the mixture harden on the cooking oil for about 2 minutes.
12. Add a small amount of Knott Pasti Sedap onto the cooking bowl.
13. Flip the mixture to the bottom end.
14. Repeat steps 11 if necessary. At the end of the cooking, the mixture must be of the top end.
15. Move the cooked mixture onto a plate.
16. The food is ready to serve. Repeat steps 8-15 for the remaining half of the mixture in the small bowl if needed.

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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Roti Canai. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!