How to Prepare Super Quick Homemade Spinach, Cheese and Bacon Crustless Quiche

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Spinach, Cheese and Bacon Crustless Quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach, Cheese and Bacon Crustless Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach, Cheese and Bacon Crustless Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Spinach, Cheese and Bacon Crustless Quiche using 8 ingredients and 6 steps. Here is how you can achieve it.
Perfect for a light supper served with salad. Recipe can also be used for breakfast muffins - just distribute the mixture evenly among a non-stick 12 count muffin pan and bake for 22-23 minutes. #nikicuisine #mycookbook
Ingredients and spices that need to be Prepare to make Spinach, Cheese and Bacon Crustless Quiche:
- 6 oz bacon cut into 1/2 " pieces
- 1/2 cup finely chopped onion (about 1 small onion)
- 1 large or 2 small potatoes peeled
- 2 cups fresh baby spinach (about 4 oz) freshly chopped
- 6 oz grated cheddar cheese (about 1.5 cups shredded), divided
- 8 large eggs
- 1/2 cup half and half or equal parts whipping cream and milk
- 2 teaspoons Tabasco sauce
Steps to make to make Spinach, Cheese and Bacon Crustless Quiche
- Preheat oven to 375°F. Spray a pie dish with oil.
- Place a large non-stick skillet over medium heat and sauté the bacon for 6-8 minutes until browned. Transfer to a plate. Discard excess oil keeping 2-3 tablespoons in the pan. Using the same pan, sauté the onion for 2 minutes until softened.
- Meanwhile, grate potatoes on the large holes of a box grater. Use your hands to squeeze out as much water as you can from the potatoes. Then pat dry with paper towels.
- Once onions are softened, add the grated potato to the skillet with the onions. Sauté for 7 minutes, stirring a few times until potatoes are golden and nearly cooked through. Remove from heat and let cool slightly.
- In a medium bowl, whisk together the 8 eggs, 1/2 cup of half and half and Tabasco sauce. Stir in the sautéed potatoes, chopped spinach and 1 cup of the cheese.
- Pour into the prepared pie dish. Sprinkle the top with bacon, then top with remaining cheese. Bake at 375°F for 40-45 minutes or until puffed and lightly browned and a toothpick inserted in the center comes out fairly clean. Cool for a few minutes before serving.
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Spinach, Cheese and Bacon Crustless Quiche. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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