Recipe of Favorite Applesauce Muffins

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Applesauce Muffins. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Applesauce Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Applesauce Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Applesauce Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Applesauce Muffins using 15 ingredients and 3 steps. Here is how you cook that.

These are great with breakfast or as a sweeter snack. Recipe adapted from: wellplated.com

Ingredients and spices that need to be Take to make Applesauce Muffins:

1. 3/4 cup unsweetened applesauce
2. 2/3 cup pure maple syrup or honey
3. 2 large eggs, at room temperature
4. 1/3 cup unsalted butter, melted and cooled
5. 1 1/2 tsp. vanilla extract
6. 1 1/2 cups whole wheat flour
7. 1/4 tsp. baking powder
8. 1/2 tsp. baking soda
9. 2 tsp. cinnamon
10. 1/2 tsp. allspice
11. 1/4 tsp. nutmeg
12. 1/2 tsp. salt
13. 1/2 cup old fashioned rolled oats
14. 1/2 cup chopped walnuts
15. coarse sugar, for topping

Steps to make to make Applesauce Muffins

1. Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside.
2. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts.
3. Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely.

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