Recipe of Favorite Aubergine and Mushroom Balls

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Aubergine and Mushroom Balls. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aubergine and Mushroom Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine and Mushroom Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aubergine and Mushroom Balls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aubergine and Mushroom Balls estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Aubergine and Mushroom Balls using 11 ingredients and 6 steps. Here is how you can achieve it.

Another weekend challenge from Cookpad Indonesia. They wanted us to cook something with maximum budget 15.000 IDR (~1 USD). I only used some leftover ingredients that I have.

Ingredients and spices that need to be Get to make Aubergine and Mushroom Balls:

1. 1 aubergine (150 g)
2. 1 slice sandwich bread
3. 2 button mushrooms
4. 1 cloves garlic
5. 1 egg
6. 30 g grated cheddar cheese
7. 1 Tbsp margarine
8. 2 Tbsp bread flour
9. 3 Tbsp bread crumbs
10. 1 Tbsp all purpose flour
11. 1 Tsp salt

Instructions to make to make Aubergine and Mushroom Balls

1. Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic.
2. Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes.
3. Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped.
4. Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs
5. Heat oil with low fire and fry the balls until golden brown.
6. Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨

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So that's going to wrap this up with this special food Recipe of Quick Aubergine and Mushroom Balls. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!