Recipe of Homemade Lauren's Lemon Chicken Piccata

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Lauren's Lemon Chicken Piccata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lauren's Lemon Chicken Piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauren's Lemon Chicken Piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Lauren's Lemon Chicken Piccata using 14 ingredients and 4 steps. Here is how you can achieve it.

It's chicken with lemon sauce. Once you've tried this tangy yet delicious lemon chicken piccata, you'll want to make it over and over again.

Ingredients and spices that need to be Take to make Lauren's Lemon Chicken Piccata:

1. 4 boneless skinless chicken thighs
2. 2 tbsp plus ¼ cup dry white wine or chicken broth divided
3. 1/2 cup egg (substitute) or 4 eggs
4. 1/2 cup grated parmesan cheese
5. 1/4 cup minced fresh parsley
6. 5 tbsp lemon juice (divided)
7. 1/2 cup all purpose flour
8. 1/2 tsp salt
9. 5 garlic cloves (minced)
10. 3 tsp olive oil (divided)
11. 2 tbsp butter
12. 1/2 tsp hot pepper sauce (I use cholula)
13. 1/2 tsp garlic powder
14. 1 zest of lemon

Instructions to make to make Lauren's Lemon Chicken Piccata

1. Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
2. 
3. In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
4. In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Lauren's Lemon Chicken Piccata. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!