Recipe of Perfect Brioche alla nutella

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Brioche alla nutella. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brioche alla nutella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche alla nutella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brioche alla nutella is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brioche alla nutella estimated approx 3 hr.

To begin with this particular recipe, we have to prepare a few components. You can have Brioche alla nutella using 11 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Brioche alla nutella:

1. 120 ml yoghurt
2. 120 ml warm milk
3. 120 ml warm water
4. 1.5 tsp
5. 1 egg
6. 3 tbsp sugar
7. 10 gr vanilla sugar
8. 60 ml sunflower oil
9. 450 gr flour
10. 120 ml butter
11. to taste Nutella

Steps to make to make Brioche alla nutella

1. In a laege bowl mix warm water and the yeast and let sit 10 min.
2. Add the egg, yoghurt, milk, sugar, vanilla, oil, stir well. Then sift the flour into the bowl and knead the dough, it should be very soft. We cover it with a transparent kitchen paper and let it rise until it doubles in volume.
3. On a surface sprinkled with flour we throw the dough and divide it into 6 parts.
4. Sprinkle the table with flour again and open them in small circle which we coat with butter and sugar and we place them on top of each other, sprinkle the last one with flour. Press them a little with hand and open a large circle like burek. Dividethe circle in 12 parts, open the middle of the triangles a little and fill them with nutella, chocolate or jam. Fold them and place them in a paper pan, coat them with butter, and wrap the pan in transparent paper and let them double in volume.
5. Bake at 180°C (350°F) for 10 or 15 minutes.

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