Recipe of Quick Southern Skillet Cornbread

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Southern Skillet Cornbread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Southern Skillet Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Skillet Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Skillet Cornbread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern Skillet Cornbread estimated approx 45 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Southern Skillet Cornbread using 10 ingredients and 8 steps. Here is how you cook that.

This is an heirloom recipe from my spouse's family, and is the foundation for everything from Thanksgiving dressing to chilli.

Ingredients and spices that need to be Take to make Southern Skillet Cornbread:

1. 3 tbsp butter
2. 2 eggs
3. 2 cups buttermilk
4. 1 1/2 cups yellow cornmeal
5. 1/2 cup flour
6. 1 teaspoon baking powder
7. 1 teaspoon baking soda
8. 1/2 tsp kosher salt
9. 2 tsp granulated sugar (or 1-2 tbsp molasses)
10. 1 tbsp high-smokepoint fat, like bacon grease or canola oil

Steps to make to make Southern Skillet Cornbread

1. Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating.
2. Melt butter and set aside to cool.
3. Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired.
4. In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly.
5. Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease.
6. Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan).
7. Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey.
8. The original recipe, from my spouse's great grandma.

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So that is going to wrap it up with this special food How to Make Perfect Southern Skillet Cornbread. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!