Recipe of Speedy Batik Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Batik Cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Batik Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batik Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Batik Cake using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Batik Cake:

1. For the cake
2. 2 packs digestive biscuits
3. 200 g butter
4. 1/2 cup condensed milk
5. 1/2 cup cocoa powder
6. 1 cup milo powder
7. 1/2 cup hot water
8. 1/2 tsp salt
9. 1 egg
10. 1 tsp vanilla essence
11. For the Choc ganache
12. 200 g whipped cream
13. 200 g dark choc
14. 1 tbsp butter
15. 1 tsp vanilla essence

Steps to make to make Batik Cake

1. In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
2. In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
3. For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
4. Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.

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So that is going to wrap this up with this special food Steps to Prepare Quick Batik Cake. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!