Recipe of Ultimate Chicken Katsu

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Quick Chicken Katsu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Katsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Katsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Katsu is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Katsu estimated approx 10-15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken Katsu using 5 ingredients and 4 steps. Here is how you can achieve it.

Extra delicious with pork as well!

Ingredients and spices that need to be Make ready to make Chicken Katsu:

1. 1 boneless, skinless chicken breast
2. 1 egg
3. 1 cup panko bread crumbs
4. 1/2 cup flour
5. Cooking oil

Instructions to make to make Chicken Katsu

1. Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste)
2. Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading
3. Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp.
4. Slice into strips and serve over rice with teriyaki sauce.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Chicken Katsu. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!