Simple Way to Make Award-winning Best Cinnamon Bun

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Best Cinnamon Bun. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Best Cinnamon Bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Cinnamon Bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Best Cinnamon Bun estimated approx 2.5 hours.

To get started with this recipe, we have to first prepare a few ingredients. You can have Best Cinnamon Bun using 16 ingredients and 10 steps. Here is how you cook it.

This is the best Cinnabun recipe you’ll ever need! Very soft and delicious!

Ingredients and spices that need to be Get to make Best Cinnamon Bun:

1. Dough
2. 2 1/4 tsp active dry yeast or instant yeast
3. 1 cup milk lukewarm(105-110F)
4. 1/2 cup granulated sugar
5. 1/3 cup softened butter/margarine
6. 2 eggs
7. 4 cups all-purpose flour
8. Filling
9. 1 cup brown sugar
10. 3 tbsp cinnamon
11. 1/3 cup softened butter/margarine (for spreading)
12. Cream cheese icing
13. 6 tbsp softened butter/margarine
14. 1 1/2 cups powdered sugar
15. 1/4 cup cream cheese at room temperature
16. 1/2 tsp vanilla extract

Steps to make to make Best Cinnamon Bun

1. For the rolls, dissolve the yeast in the warm milk with a tsp of sugar (from the 1/2 cup of sugar) in a large bowl. Let it sit for about 5-10 mins til it’s frothy.
2. To the bowl of your mixer add the sugar, butter/margarine, eggs, and flour and mix until well incorporated
3. Pour the milk/yeast mixture over the flour mixture and using the dough hook, mix well until well incorporated and the dough comes clean from the side of the bowl. Place the dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
4. Combine the brown sugar and cinnamon in a bowl.
5. Grease a 9x13 inch baking dish with cooking spray or butter.
6. Roll the dough out on a lightly floured surface, until it is approximately 16 inches long by 12 inches wide. It should be approximately 1/4 inch in thickness.
7. Spread the 1/3 cup of butter evenly over the dough, then sprinkle with the sugar evenly over the surface of the dough.
8. Working carefully, from the long edge, roll the dough down to the bottom edge. Cut the dough into 1 1/2 inch slices, and place in greased baking pan. You can use floss/thick thread to slice the dough. Place the cut rolls in the prepared pan. Cover with a clean kitchen towel or plastic wrap and let them rise for another 30 minutes, or until doubled in size.
9. Preheat oven to 350 degrees. Place the baking pan in the oven and bake for 17-20 minutes or until golden brown.
10. While the rolls are baking, make the icing by mixing all the icing ingredients and beat well with an electric mixer until fluffy and smooth. Spread icing on top when the rolls are done! ENJOY!

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So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Best Cinnamon Bun. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!