Simple Way to Make Homemade Easy Pie Crust Recipe

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Easy Pie Crust Recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Pie Crust Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pie Crust Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Pie Crust Recipe is 1 large pie. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Pie Crust Recipe estimated approx 45 - 50 minutes.

To get started with this recipe, we have to prepare a few components. You can have Easy Pie Crust Recipe using 7 ingredients and 6 steps. Here is how you can achieve that.

This recipe is different from a traditional pie crust but it yields a rich and flavourful crust that can be used for both sweet and savoury pies. For pie filling ideas, try my fish pie filling recipe.

Ingredients and spices that need to be Take to make Easy Pie Crust Recipe:

1. 3 cups all-purpose flour
2. 150 g butter, cold but softened
3. 1/2 tsp salt
4. 1 tbsp granulated sugar
5. 1/2 tsp baking powder
6. 6 tbsp whole milk
7. 1 medium egg

Instructions to make to make Easy Pie Crust Recipe

1. Gather all the ingredients. Mix the dry ingredients in a large mixing bowl.
2. To the dry ingredients, add in the butter and coarsely break it in using a spatula or your hands till it resembles coarse sand.
3. Then, add the egg and milk and mix first with a spatula or wooden spoon and eventually continue with your hands to bring it together till it forms a dough, add a splash more of milk if your dough is too hard or is breaking and bring it back together.
4. Wrap the dough in cling film and refrigerate for 10 - 15 minutes for the dough to rest and chill.
5. After the dough chills, bring it out and roll on a floured surface to fit your pie dish, the dough is enough for a bottom and top crust. If blind baking, bake at 350 degrees fahrenheit on the middle rack for 35 - 40 minutes. If baking with a filling, roll out the dough to fit your pie dish, add in the filling and cover with top crust. Brush the top of the pie with some egg wash (1 egg and a tbsp of milk).Bake at 300 degrees fahrenheit on the middle rack for 45 - 50 minutes.
6. Below is an apple pie I made using this pie crust recipe. Happy Baking!

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So that is going to wrap it up for this special food Steps to Make Award-winning Easy Pie Crust Recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!