Simple Way to Make Perfect Easy Red Velvet with Cream Cheese Frosting

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Award-winning Easy Red Velvet with Cream Cheese Frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Red Velvet with Cream Cheese Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Red Velvet with Cream Cheese Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Red Velvet with Cream Cheese Frosting is ard 9 cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Easy Red Velvet with Cream Cheese Frosting using 11 ingredients and 6 steps. Here is how you cook it.

What started as experiment ended up a big success. This is definitely a keeper! Sharing this because afterall I got the recipe off Google. So I can't claim credit for this. Even the cupcake recipe is on the back of Redman cake mix package. I merely substituted some ingredients based on what I ready possible on Google too. 🤣

Ingredients and spices that need to be Prepare to make Easy Red Velvet with Cream Cheese Frosting:

1. 150 g Redman Super Sponge Cake Mix
2. 1 tbspn cocoa powder
3. 3 large eggs
4. 30 g buttermilk
5. 30 g butter, melted
6. Red food coloring
7. Cream Cheese Frosting
8. 1 block Philadelphia cream cheese (250g)
9. 6 tbspn castor sugar (i used fine table sugar)
10. 1/2 tsp vanilla essence
11. 4 tbpn whipped cream

Steps to make to make Easy Red Velvet with Cream Cheese Frosting

1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
5. Stir in whipped cream, flattening any air holes in the cream cheese.
6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Easy Red Velvet with Cream Cheese Frosting. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!