Simple Way to Make Ultimate Tuna noodle casserole

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Tuna noodle casserole. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna noodle casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna noodle casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna noodle casserole is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna noodle casserole estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tuna noodle casserole using 18 ingredients and 10 steps. Here is how you can achieve that.

Trying to eat better starts with better ingredients. This casserole is my take on a healthier version by using fresh vegetables and other ingredients that aren't processed.

Ingredients and spices that need to be Make ready to make Tuna noodle casserole:

1. 12 oz pkg egg noodles
2. 1 Tbsp olive oil
3. 1 med diced white onion
4. 2 stalks diced celery
5. 3 cloves minced garlic
6. 1-1/2 tsp crushed red pepper flakes
7. 8 oz sliced mushroom
8. 5 Tbsp unsalted butter
9. 1/3 Cup flour
10. 3 Cups milk
11. 1 tsp salt
12. 1/4 tsp black pepper
13. 1-1/2 Cup frozen peas
14. 3 (5 oz) cans tuna, drained
15. 1-1/2 Cup shredded cheddar cheese
16. 3 Tbsp unsalted butter, melted
17. 4 Tbsp bread crumbs
18. Cooking spray

Steps to make to make Tuna noodle casserole

1. Preheat oven to 375.
2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
4. Turn to med-hi. Add mushrooms and cook additional 5 mins.
5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
7. Stir in cheese.
8. Spray a large baking dish with cooking spray and transfer mixture from saucepan.
9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
10. Bake approximately 20 minutes.

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