Simple Way to Prepare Quick Custard pudding

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Custard pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Custard pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Custard pudding is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Custard pudding using 5 ingredients and 8 steps. Here is how you can achieve it.

I like custard pudding. So I tried to make it at home!

Ingredients and spices that need to be Take to make Custard pudding:

1. 70 g sugar
2. 2 table spoons of water
3. 4 eggs
4. 550 ml milk

Instructions to make to make Custard pudding

1. Preheat oven at 170C.
2. Caramel : Put the sugar in a pan. Add 1 table spoon of water and melt sugar. Simmer it. When the edge becomes yellow, move it from time to time. Add one table spoon of water and mix it.
3. Pour the caramel into the pudding cup.
4. Pour milk in a pan. Add sugar and boil it at low heat. Put eggs in a bowl and mix it well. Add the milk to the egg mixture.
5. Strain egg mixture with a strainer.
6. Pour it in each pudding cup.
7. Put the pudding cups on the baking plate.. Pour hot water in the baking plate.
8. Bake it in a 170C oven for 40 minutes.

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So that is going to wrap it up with this exceptional food Simple Way to Make Ultimate Custard pudding. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!