Simple Way to Prepare Super Quick Homemade Almondigas

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Almondigas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Almondigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almondigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Almondigas using 16 ingredients and 7 steps. Here is how you cook that.

This simple dish is a comfort food good for the rainy days or for those lonely nights to keep you company.

Ingredients and spices that need to be Prepare to make Almondigas:

1. Meat ball
2. 1/2 kilo ground pork
3. 1/2 cup chopped carrots
4. 1/3 cup chopped onions
5. 1/4 cup all purpose flour
6. 2 medium eggs
7. To taste salt and pepper to taste
8. Soup
9. 3 cups chicken stock
10. 2 cups water
11. 1 small pack misua (wheat threads)
12. 1/4 cup chopped onions
13. 1/4 cup garlic minced
14. 1/4 cup chopped carrots
15. 1/4 cup spring onions
16. To taste pepper and salt

Steps to make to make Almondigas

1. Mix all ingredients of the meat ball and form small balls of a marble size
2. Sauté onions and garlic in two tablespoons cooking oil then add chopped carrots
3. Put chicken stock and put it in a boil
4. Add slowly the meat balls in the boiling soup add more water if needed
5. When the meat ball floats the meat is cooked.
6. Add the misua noodles and wait for it to cook for 5 minutes
7. Put off the fire and add the chopped onion springs. Put salt and pepper to taste.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Quick Almondigas. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!