Step-by-Step Guide to Make Award-winning Chocolate chip muffin

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Chocolate chip muffin. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate chip muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate chip muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chocolate chip muffin using 13 ingredients and 7 steps. Here is how you can achieve that.

This recipe is modified from typical chocolate chip muffin recipes to be more health-conscious. Not only because of the whole-wheat flour, but also goat milk is known to have less lactose and more suitable for lactose-sensitive individuals. I also include the ingredients for making buttermilk, so you can substitute in any kind of milk you want (please let me know how it turns out if you use soy/almond/coconut milk). Simply mix buttermilk ingredients (below) and let sit at room temperature for 10 mins until it starts thickening. Feeling more adventurous, try it with nuts (just made a batch with walnuts..)

Ingredients and spices that need to be Make ready to make Chocolate chip muffin:

1. 1/2 cup unsalted margarine, melted
2. 3/4 cup goat buttermilk
3. 2 large eggs
4. 1 tablespoon vanilla extract
5. 2 cups whole-wheat flour
6. 3/4 cup sugar
7. 2 teaspoons baking powder
8. 1/2 teaspoon baking soda
9. 1/2 teaspoon salt
10. 2 cups Hershey’s milk and white chocolate mini kisses
11. Homemade buttermilk
12. 3/4 cup goat milk (2%)
13. 1 lime/lemon

Instructions to make to make Chocolate chip muffin

1. Preheat the oven to 350F and grease 12 standard muffin cups
2. In a bowl, whisk together the margarine, buttermilk, eggs and vanilla until smooth
3. In a larger bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the centre, then pour the butter-milk mixture from the other bowl. Beat until smooth and well mixed (1-2 mins).
4. Add the chocolate chips and mix in with a rubber spatula until evenly mixed. Do not over mix
5. Spoon the batter into the muffin cups filling up to the rim of the cup
6. Bake until golden, dry and springy to touch, usually 20-25 mins. Dipping a toothpick into the center should come out clean
7. Transfer to wire rack to cool and serve at room temperature

While that is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without the need to accomplish too terribly much heavy cooking in the practice.

So that is going to wrap it up with this special food Simple Way to Make Quick Chocolate chip muffin. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!