Step-by-Step Guide to Make Favorite Julie’s Potato Salad

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Julie’s Potato Salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Julie’s Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Julie’s Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Julie’s Potato Salad is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Julie’s Potato Salad using 7 ingredients and 4 steps. Here is how you can achieve it.

Just like mom used to make, except I added bacon! Everything is better with bacon, baby!!!

Ingredients and spices that need to be Make ready to make Julie’s Potato Salad:

1. 5 potatoes, peeled and diced
2. 2 hard boiled eggs, chopped
3. 2 stalks celery, chopped
4. 1/2 sweet onion, finely chopped
5. 5 strips bacon, crumbled
6. to taste Salt, pepper, celery salt and paprika
7. 1 cup mayonnaise (give or take)

Steps to make to make Julie’s Potato Salad

1. Boil the diced potatoes on the stove (high heat) until tender, about 20 minutes. Drain, cool completely and empty into a large bowl.
2. Add all other ingredients and mix well.
3. Sprinkle the top with extra paprika to give it a little color and make it look pretty! 😄
4. Chill in the refrigerator until needed.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Julie’s Potato Salad. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!