Step-by-Step Guide to Prepare Any-night-of-the-week Okonomiyaki

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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The same is true for lunches once we often add to your can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many ideas in this guide and the hope is that these thoughts won't only get you off to a terrific start for ending the lunch R-UT we all seem to find ourselves in at a certain time or another but in addition to try new things on your own.

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Many things affect the quality of taste from Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Okonomiyaki using 13 ingredients and 7 steps. Here is how you can achieve that.

Got a lot of cabbage leftover? Let’s make a pancake! Basically a flat version of Takoyaki. Use your protein of choice 😊

Ingredients and spices that need to be Take to make Okonomiyaki:

1. 1/10 th of a cabbage; shredded
2. 1/4 th cup all-purpose Flour
3. 1 tbsp Tapioca flour
4. 1 egg
5. 1/2 tsp hondashi seasoning
6. Beni-shoga; diced (something pickled)
7. Leftover rotisserie chicken; diced
8. Seaweed; crumbled (or Aonori; if you have it)
9. 2 stalks Green onion; diced
10. Japanese mayo
11. Okonomiyaki or Takoyaki sauce
12. Dried bonito flakes (Katsuobushi)
13. Sesame seeds

Instructions to make to make Okonomiyaki

1. Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
2. Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
3. In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
4. Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
5. Drizzle the mayo
6. Top with the seaweed and katsuobushi
7. ..the rest of your green onions and sesame seeds. Enjoy!

While this is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without the need to complete too much heavy cooking from the process.

So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Okonomiyaki. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!