Steps to Make Any-night-of-the-week Keto friendly Salmon Cakes with garlic Aioli

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Homemade Keto friendly Salmon Cakes with garlic Aioli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Keto friendly Salmon Cakes with garlic Aioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto friendly Salmon Cakes with garlic Aioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Keto friendly Salmon Cakes with garlic Aioli using 13 ingredients and 3 steps. Here is how you cook it.

Serving size 1/4 recipe.Calories: 542. Fat; 50 g. Protein: 10 g. Fiber: 6 g. Carbs: 10 g. Net Carbs: 4 g. Recipe courtesy of Josh Ace,

Ingredients and spices that need to be Take to make Keto friendly Salmon Cakes with garlic Aioli:

1. 2 cans wild- caught salmon
2. 1/4 cup plus 1 tbs. avocado -oil mayonnaise
3. 2 green onions, chopped
4. 1/2 small bell pepper, diced
5. 1/4 cup fresh Italian parsley or dill, diced
6. 1/4 cup almond flour
7. 2 eggs
8. Pinch sea salt
9. Garlic Aioli Sauce
10. 2 tbs avocado oil
11. 1/2 tbsp Dijon mustard
12. 1/2 tbsp lemon juice
13. 1 garlic clove, minced

Steps to make to make Keto friendly Salmon Cakes with garlic Aioli

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Keto friendly Salmon Cakes with garlic Aioli. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!