Steps to Make Award-winning My leftover's pie (mini edition)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Super Quick Homemade My leftover's pie (mini edition). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My leftover's pie (mini edition), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My leftover's pie (mini edition) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My leftover's pie (mini edition) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook My leftover's pie (mini edition) using 13 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make My leftover's pie (mini edition):

1. For the pastry
2. 250 g Flour type 2
3. 1 tbsp olive oil
4. 1 tbsp Vinegar
5. 200 ml water depends the flour
6. For the filling
7. 80 g spinach
8. 1 medium onion
9. 40 g minced meat or bacon
10. 40 g edam
11. 1 tbsp grated parmesan cheese
12. 1 egg for the surface of pie
13. Pinch salt

Steps to make to make My leftover's pie (mini edition)

1. For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes.
2. For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open.
3. Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form.
4. Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray.
5. Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid.
6. With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!

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So that's going to wrap this up with this exceptional food Recipe of Award-winning My leftover's pie (mini edition). Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!