Steps to Make Favorite Dark Chocolate Chunk Cookies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Super Quick Homemade Dark Chocolate Chunk Cookies. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dark Chocolate Chunk Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark Chocolate Chunk Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Dark Chocolate Chunk Cookies using 8 ingredients and 5 steps. Here is how you cook that.
Makes 15 cookies!
Ingredients and spices that need to be Make ready to make Dark Chocolate Chunk Cookies:
- 1/4 cup unsalted butter
- 1/2 cup sugar
- 1 egg (substitute meringue powder if you don’t have eggs)
- 6 bite size Dove dark chocolate (cut into quarters)
- Pinch salt
- 1/2 cup flour
- Dash baking soda
- Tbsp vanilla extract (water if you use meringue)
Instructions to make to make Dark Chocolate Chunk Cookies
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Dark Chocolate Chunk Cookies. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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