Steps to Make Quick Peanut Butter Cup Cake

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Peanut Butter Cup Cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Peanut Butter Cup Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Butter Cup Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut Butter Cup Cake is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut Butter Cup Cake estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few components. You can have Peanut Butter Cup Cake using 18 ingredients and 16 steps. Here is how you cook it.

All from scratch, very simple and incredibly moist and flavorful!! Recipe from Spicy Southern Kitchen.

Ingredients and spices that need to be Take to make Peanut Butter Cup Cake:

1. Batter
2. 2 cups semi-sweet chocolate chips
3. 1 (16 oz) package light brown sugar
4. 1/2 cup butter, softened
5. 3 large eggs
6. 2 cups all-purpose flour
7. 1 teaspoon baking soda
8. 1/2 teaspoon salt
9. 1 (8 oz) container sour cream
10. 2 teaspoons vanilla extract
11. 1 cup hot water
12. Peanut Butter Frosting
13. 1 1/2 cups butter, softened
14. 1 1/4 cups creamy peanut butter
15. 4 cups powdered sugar
16. 1/4 cup milk
17. 2 1/2 tablespoons instant vanilla pudding mix
18. as needed Reeses candy for decoration

Instructions to make to make Peanut Butter Cup Cake

1. Spray a pan with baking spray. Preheat oven to 350 degrees.
2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
4. Beat in eggs one at a time
5. Beat in melted chocolate just until combined
6. Whisk together flour, baking soda. and salt
7. Add flour, alternating with sour cream, beginning and ending with flour mixture
8. Beat in vanilla extract
9. With mixer on low speed, gradually add in hot water (it will look watery)
10. Divide cake batter evenly into 3 cake pans
11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
12. To make frosting: Beat butter and peanut butter until smooth and creamy
13. Beat in half the powdered sugar and half the milk
14. Beat in remaining powdered sugar. remaining milk, instant pudding mix
15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
16. Decorate with Reeses candy!

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So that's going to wrap this up for this exceptional food Recipe of Homemade Peanut Butter Cup Cake. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!