Steps to Make Speedy Omu rice (Japanese style Rice omelette)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Omu rice (Japanese style Rice omelette). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Omu rice (Japanese style Rice omelette), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omu rice (Japanese style Rice omelette) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omu rice (Japanese style Rice omelette) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omu rice (Japanese style Rice omelette) estimated approx 30min, steamed rice cooking time exclusive.

To begin with this particular recipe, we must first prepare a few components. You can cook Omu rice (Japanese style Rice omelette) using 9 ingredients and 4 steps. Here is how you can achieve that.

You know there're 2 types of omu-rice in Japan. This is a classic one, tomato flavoured chicken rice covered by thin omelette. #eikoskitchen

Ingredients and spices that need to be Make ready to make Omu rice (Japanese style Rice omelette):

1. 2 cups Steamed rice
2. 200 g Chicken breast or thigh, cut into a small dices
3. 200 g Onion, finely chopped
4. 200 g Green pepper or paprika or carrot....yes you can use any vegetables as you like
5. 3-4 Eggs
6. 2 tbsps Milk
7. 2 tbsps Ketchup
8. Salt, Black peper
9. Oil

Steps to make to make Omu rice (Japanese style Rice omelette)

1. Heat the oil in the pan and sauté chicken and vegetables on medium heat. Season with ketchup, a pinch of salt and black pepper BEFORE adding the steamed rice. This is a tip to season evenly. Then add the rice and mix well.
2. Beat eggs with milk and a pinch of salt. Set another pan (I normally use 8') and heat the oil. Then spread the half of beaten egg. When the egg comes half cooked, put one small bowl of cooked rice.
3. Slide it to the opposite side of the handle, and fold far side toward yourself using chopsticks or turner. Then fold front side to cover the half of the rice like the photo. If you can make omelette nocking the handle, it's of course the best way to rap the rice beautifully into the egg!
4. It requires a small technique to shift the omurice to a plate. You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate. Make the shape wth kitchen cloth or paper if necessary. Enjoy with ketchup or tomato sauce or demi-glace sauce.

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Omu rice (Japanese style Rice omelette). Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!