Steps to Prepare Homemade Leche Flan

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Leche Flan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Leche Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leche Flan is 3-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leche Flan estimated approx 30-35 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Leche Flan using 5 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Leche Flan:

1. 10 egg yolks
2. 380 g condensed milk
3. 390 g evaporated milk
4. 1 tsp. Vanilla extract
5. 1/4 C sugar

Instructions to make to make Leche Flan

1. Separate the egg yolk
2. Add the 380g condensed milk and 390g evaporated milk. Mix well.
3. Use the strainer to remove the solid ingredients.
4. Caramelize the sugar and put it into a container/llanera.
5. Add the mixed egg and milks.
6. Steam for about 30-35 minutes.
7. Let it cool. And ready to serve.

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Leche Flan. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!