Steps to Prepare Speedy Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Quick Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu):

1. For the pastry
2. 600 g all-purpose flour
3. 320 ml milk
4. 1 egg, beaten
5. Pinch salt
6. 2 tbsp sugar
7. 80 g melted butter
8. 2,5 g fresh yeast
9. For the filling
10. 200 g creamy cow's curd cheese
11. 4 tbsp semolina
12. 3 tbsp sugar
13. Few drops of vanilla essence
14. Grated zest of 1 lemon
15. 3 tbsp sultanas
16. 1 egg seperated

Instructions to make to make Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu)

1. Dissolve the yeast in warm milk,and leave it for 15 mins. Mix the flour with the salt and sugar,add the egg, milk and yeasty milk.Knead it for 10 minutes.Add the melted butter and knead for another 5 minutes.Cover it and leave it in a warm place for about one hour, until it doubles in size.
2. Make the filling. In Hungary we use creamy cow's curd, but if you dont have it, try to substitute it with ricotta or cottage cheese. We mix the cow's curd with semolina,sugar, vanilla essence,lemon zest,sultanas, and egg yolks. Beat the egg whites until firm and add it to the ricotta mix. The texture should be creamy but not runny. If it's runny then add more semolina.
3. On a floured surface, roll the dough out with a rolling pin, until approximately 3 mm thick. Cut it into 10×10 cm squares. Put a tablespoon of ricotta mix in the middle of each square. Pinch all 4 corners together and pinch it together.
4. Put them on a parchment paper on a baking tray, cover them, and let them rise again for 30 minutes.Preheat the oven to 180 degree celsius, or gas level 6. Once risen, glaze them with the beaten egg and bake them for 25-30 minutes.

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So that's going to wrap this up for this special food How to Prepare Homemade Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu). Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!