Steps to Prepare Ultimate 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):

1. 1 cup - rice
2. 10 - shrimps
3. 4 - eggs
4. chicken stock
5. spring onion

Instructions to make to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF)

1. Deshell shrimps, rinse with potato starch. Season with some fish sauce & sesame oil (for about 5 hours at least). The fish sauce I used picture as shown below - I bought it from cold storage
2. Stir fry shrimps with some chicken stock (about 5 to 6 teaspoon) I used liquid based (cp chicken broth). Remove shrimp from pan once the shrimp is about 90% cooked
3. Use the same oil to stir fry eggs (add more oil if needed). Beat 4 eggs, sprinkle some pepper and salt (I used pink salt) added 15 teaspoons of cp chicken broth
4. Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked. Adjust taste with fish sauce
5. Once the rice taste right (according to your own taste bud - the saltiness) pour the shrimp back to stir fry together for another 5 minutes. Sprinkle spring onion and turn switch off fire
6. Plate and serve 😋😋

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