Easiest Way to Make Any-night-of-the-week Ricotta casserole with raisins

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Ricotta casserole with raisins. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ricotta casserole with raisins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ricotta casserole with raisins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ricotta casserole with raisins using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Ricotta casserole with raisins:
- 2 eggs
- 400 g ricotta
- 3 table spoons sugar
- 3 table spoons sour cream or yogurt
- Vanilla extract
- Raisins
- 6 table spoons semolina (or flour)
- Butter
Steps to make to make Ricotta casserole with raisins
- Mix eggs and sugar
- Add sour cream and vanilla
- Add ricotta and mix well
- Add semolina or flour, I prefer semolina because of the texture
- In the end add handful of washed raisins (or any other dry fruits of your choice).
- Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam.
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So that is going to wrap this up for this exceptional food Steps to Make Homemade Ricotta casserole with raisins. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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