Easiest Way to Make Award-winning Basic Cauli Rice / Cauliflower Couscous

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Basic Cauli Rice / Cauliflower Couscous. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basic Cauli Rice / Cauliflower Couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Cauli Rice / Cauliflower Couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Basic Cauli Rice / Cauliflower Couscous using 13 ingredients and 7 steps. Here is how you cook it.

How to make Cauli Rice interesting and tasty? Just cook it in your favorite meat drippings or add butter. I definitely need some meat in my Cauli rice or else I wouldn't enjoy it.

Ingredients and spices that need to be Get to make Basic Cauli Rice / Cauliflower Couscous:

1. Basic Cauli Rice with Meat
2. 1 large cauliflower head, washed and minced
3. 1 red onion, chopped
4. 1/4 of a garlic head, chopped
5. 1/4 of an inch slice of butter
6. Pcs meat (ex bacon, sausage, mince)
7. 2-3 Tbsp Meat drippings
8. 1 pc fried egg
9. 1 tsp Garnish (optional)
10. to taste Salt
11. to taste Pepper
12. Flavored Cauli Rice
13. 1 tsp Nasi Goreng paste

Steps to make to make Basic Cauli Rice / Cauliflower Couscous

1. Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippines. This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is bacon or prosciutto.
2. Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic.
3. Roughly chop your meat and add to the pan. Sauté with the onions and garlic.
4. How to prep the cauliflower: wash and dry it well using a towel. Cut into florets. Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking.
5. Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked.
6. Garnish with a sunny side up or scrambled egg strips. Garnish with parsely or green onions on top. I used bell pepper, it's what I had in the fridge.
7. Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally it's used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well.

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So that is going to wrap it up with this special food Steps to Prepare Perfect Basic Cauli Rice / Cauliflower Couscous. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!