Easiest Way to Make Perfect Grandma's Super Yummy Layered Napa Cabbage

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Grandma's Super Yummy Layered Napa Cabbage. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grandma's Super Yummy Layered Napa Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Super Yummy Layered Napa Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Grandma's Super Yummy Layered Napa Cabbage using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Grandma's Super Yummy Layered Napa Cabbage:

1. 1 napa cabbage
2. 1 box rice
3. to taste Salt and pepper
4. For meat layer
5. 3 tbsp oil
6. Half onion
7. Salt and pepper
8. Minced meat of your choice
9. Hungarian sweet paprika (optional)
10. For top layer
11. 70 ml Sour cream
12. 1 egg
13. 50 g grated cheese of your choice

Steps to make to make Grandma's Super Yummy Layered Napa Cabbage

1. Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready
2. Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water
3. Cook the rice as per instructions on the box
4. Mix the sour cream with the egg.
5. Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving.

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