Easiest Way to Make Super Quick Homemade Cheese lovers CousCous

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Cheese lovers CousCous. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheese lovers CousCous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese lovers CousCous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cheese lovers CousCous using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cheese lovers CousCous:

1. 200 g emmental cheese
2. 1 egg
3. 70 g all-purpose flour
4. 70 g bread crumbs
5. Oil for frying
6. For couscous
7. 1 triangle cream cheese
8. thousand island salad dressing
9. 70 g couscous
10. 70 ml veggie soup made of cube

Steps to make to make Cheese lovers CousCous

1. First, slice the emmentali cheese into thick slices and put it into the freezer for a short time to firm up. Then cover the slices in flour, then egg, finally breadcrumbs, and fry them in generous amout of hot oil
2. Cook the veggie soup cube according to packaging, when ready pour it on the couscous, mix it well, cover and let it rest for 10 min.
3. Mix the triangle cream cheese into the couscous. Serve with the fried cheese and 1000 island salad dressing

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So that is going to wrap it up for this exceptional food Steps to Make Quick Cheese lovers CousCous. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!